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Mobile Kitchen

Masterson's completes purchase of a 55,000 sq. ft. building to renovate and move its catering operation and corporate offices.

 

Download PDF Specs

Call Paul Masterson for booking and logistics. 502-643-4430

General:

48 foot Tractor Trailer with twin Slide Outs

6 x 4 Hydraulic Lift

85kw Diesel Generator with 70 gallon Tank

Hydraulic Stabilizing Jacks

Two Heating and Air conditioning units

135 gallon fresh water Tank

135 gallon grey water Tank

Hook-up for potable water hose

Aluminum Entry Stairs

Emergency Exit

Fire Extinguisher

100 amp shore power cord

Aluminum tread plate Flooring Throughout

Kitchen Equipment:

5 x 6 Walkin Refrigerator

6 Burner propane range with oven

75 lb propane Deep Fryer

Two Double Stack full size propane Convection Ovens

One 30 gallon Groen Electric Tilt Skillet

Twin 3 gallon Coffee Urn

2 gallon Iced Tea Brewer

3 Compartment Sink

4 Stainless Steel Work Tables

1 Hand Sink

Outlets For Warmers

15 foot Exhaust Hood

Outlets for Additional Table top equipment

Operating Requirements:

• The generator will operate for approximately 28 hours on 70 gallons of fuel

• One 100lb propane tank will operate all of the gas equipment on board at full capacity for approximately 10 hours. It is recommended to have one 100lb tank plus a back-up 40lb tank for any large event

• Operation of the trailer on shore power only requires a 200 amp, three phase delta service with a main shutoff switch and a licensed electrician to hook up

Call Today!